AGRICULTURE

Our partners are Harvesting in optimal periods of time and in appropriate weather conditions, natural pre-harvesting and then transport to the factory are important factors for the conservation of the nutritional qualities of the alfalfa.

The processing in certain technological parameters of the Lucerne for the uniform reduction of humidity throughout the mass constantly collected at the humidity of 11 … 13%, facilitates a long-term conservation, with the preservation of the protein content, sugars, vitamins, fiber quality, etc.

The concern for the production process and the quality of raw materials allows suppliers to fulfill our main objective: to provide optimum quality products as well as services for animal farms (ruminants, pigs, birds and horses).

Therefore, the quality control of the final products is permanent, the humidity is continuously controlled and the protein is checked every one ton processed. As such, our products are marked and stored in categories and types:

Sorting on protein content: 12-14%; 14-16%; 16-18%; 18-20%; 20-22%.

Storage on pellet categories: On batches; Loose or bagged at Big Begs.

Deliveries are made in TIR Trucks or containers, but we can organize and deliver with loads to large ships.